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Recipe of the Month

Stuffed Artichokes

How to choose an Artichoke to make Stuffed Artichokes.The artichokes should feel heavy, and if you squeeze an artichoke it should make a squeaking sound. The best Artichokes are closed leaved. Ingredients for Stuffed Artichokes Hint: Stuffed Artichokes Love salt, and garlic!Two artichokes – make sure they’re firm and the pedals are tightly closed¼  to ½ cup of Parmesan cheese2 large cloves of garlic1/2 cup panko Italian bread crumbsChopped stem piecesSalt and pepper to tasteOlive oil for drizzling Directions1. Cut stem off and set aside.2. Remove small outer pedals on… Continue Reading…

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