PO Box 193, North Haven, CT. 06473 nhsdilodge2805@outlook.com


Lemon Basil Grilled Swordfish – From Donna Casciello


1lb fresh Swordfish                         1 tbsp. fresh parsley
½ cup dry white wine                     1 tbsp   fresh basil
½ tsp shredded lemon peel         1 tsp dried oregano
2 tbsp Lemon juice                          2 tbsp olive oil  
Lemon wedges                                  sprigs of Fresh parsley and basil

You may also use your favorite fish fillet in place of the swordfish.

Divide Fish into 4 equal portions and place in a baking dish.

To make marinade,  stir together wine, lemon peel, lemon juice, olive oil, parsley, basil, & oregano. Then pour over fish. Cover and let marinate in refrigerator for at least an hour. When ready drain fish and reserve marinade.
Grease the grill rack, place the sprigs on the grill and place fish on top of it.
Cook about 3 or 4 minutes and marinate it while cooking, turn over once, continue to marinate until done. Serve with Lemon wedges .

About This Site

If you visit this Blog you must be interested in promoting Italian American Culture. Please feel free to contact us to learn how you can participate

Lodge Meetings

We meet on the first Tuesday of month.

Because of COVID we are having zoom meetings
Please click here to find out how you can join in

Meeting Starts at 7pm

About This Site