Simple Coconut Cream Pie – From Donna Casciello
May 31, 2021
2 cups Cold Milk 2 cups Cool Whip, thawed and Divided
1 cup Coconut 1 (6oz) Graham Cracker Pie Crust
2 pkg. Vanilla Instant Pudding Pie filling
Pour milk into a Large bowl
Add dry pudding mixes and ¾ cup of the coconut, beat with wire whisk for about 2 minutes.
Gently stir in 1 cup of the cool whip.
Pour into the pie crust.
Refrigerate for 4 hours or until set. Spread the remaining cool whip, and sprinkle the remaining coconut over pie. Serve Cold!