Ingredients: 2 cups Cold Milk 2 cups Cool Whip, thawed and Divided1 cup Coconut 1 (6oz) Graham Cracker Pie Crust2 pkg. Vanilla Instant Pudding Pie filling Pour milk into a Large bowlAdd dry pudding mixes and ¾ cup of the coconut, beat with wire whisk for about 2 minutes.Gently stir in 1 cup of the cool whip.Pour into the pie crust.Refrigerate for 4 hours or until set. Spread the remaining cool whip, and sprinkle the remaining coconut over pie. Serve Cold!
May 31, 2021